Right?! Ok, you will need:
- 1 Tube of crescent rolls (8 count)
- Butter (or type of spread... We use the yogurt spread from Brummel and Brown --much better for ya and it works great.)
- Garlic (we used pre-minced in a tube. LOVE it. Highly recommend getting some. They have kinds in a tube, jars, etc.)
- Italian Herbs/Spices
- Parmesan cheese
Next, unroll all of the crescent rolls and roll them into a snake like rope. Put them down across a tray, and baste generously with the melted butter mixture. There should be some of the butter mix leftover.. Set it aside for later. Don't toss it!
Sprinkle with the Parmesan cheese, and tie each roll into knots. (I ended up tying 3 loose-ish knots to close up one crescent roll.) Bake the 8 knots according to crescent roll instructions-- but keep an eye on them just in case! When they look golden brown, they should be good to go!
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